Our Truffle, Parmesan & Black Garlic Seasoning adds robust flavor to a wide variety of dishes. This bold blend combines the earthy depth of truffles, the savory flavor of black garlic, and the nutty goodness of Parmesan cheese.
SUGGESTED USES
- Make mouthwatering mac & cheese
- Give fries or roasted potatoes a flavor boost
- Transform wings with bold, irresistible flavor
- Elevate pizza with just a sprinkle
INGREDIENTS
Black truffle salt (Salt, black truffle, natural & artificial flavors), Parmesan cheese (Pasteurized part-skim milk, cheese culture, salt, enzymes), Cheese flavor (Parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], sodium phosphate, salt, lactic acid), Corn starch, Dried cane syrup, Black garlic powder, Cellulose, Spices, Garlic, Natural flavor, Onion, Olive oil (Olive oil, natural flavors). Contains Milk.
STORAGE & HANDLING
Store in a cool, dry place.
Recipe Inspiration
Herbed Truffle, Parmesan & Black Garlic Hasselbeck Potatoes
Elevate your potato game with these Herbed Truffle, Parmesan & Black Garlic Hasselbeck Potatoes. Sliced potatoes are roasted with oil, garlic, and fresh herbs, then topped with Truffle, Parmesan & Black Garlic Seasoning for a rich, flavorful finish.Serves: 4 people
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients:
- 4 Russet potatoes (Evenly sized and uniform)
- 4 tsp Neutral oil
- 2 tsp Salt
- 2 tsp Black pepper, ground
- 4 Tbsp Butter, unsalted
- 1 Tbsp Rosemary, finely chopped
- 1 Tbsp Thyme, finely chopped
- 2 tsp Garlic, minced
- 2 tsp Truffle, Parmesan & Black Garlic Seasoning
Instructions:
- Preheat oven to 400°F.
- Slice potatoes into 1/8th inch cross-section slices. To aid in the slicing, place two wooden spoon handles or chopsticks on either side of the potato as a guide to prevent slicing all the way through. Tip: The thinner the slices, the better the end result.
- Thoroughly coat the potatoes inside and out with oil and season with salt and pepper.
- Place coated and seasoned potatoes on baking sheet and bake for 35-45 minutes, basting the top of the potatoes periodically during cooking.
- While the potatoes are roasting, melt butter in a small saucepan and steep the rosemary, thyme, and garlic in the butter for about 5 minutes until fragrant and the garlic is tender, then set aside.
- Once the potatoes are cooked, spoon some of the butter and herb garlic mixture over each potato, then finish with a sprinkle of Truffle, Parmesan & Black Garlic Seasoning.
Baked Truffle, Parmesan & Black Garlic Mac & Cheese
Indulge in the ultimate comfort food with Baked Truffle, Parmesan & Black Garlic Mac & Cheese. The creamy cheese sauce is enriched with earthy truffle, the bold flavor of black garlic, and the nuttiness of Parmesan. the result is a decadent, savory dish with layers of flavor that will leave you craving more.Serves: 6 people
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
- 1 lb Cavatappi pasta
- 8 Tbsp Butter, divided
- 2/3 C Panko breadcrumbs
- 1/3 C Flour, all-purpose
- 3 C Whole milk
- 2 C Gruyere cheese
- 1 C White cheddar cheese
- 1/2 C Cream cheese
- 3 Tbsp Truffle, Parmesan & Black Garlic Seasoning
Instructions:
- Preheat an oven to 350°
- In a large stock pot cook the Cavatappi pasta to al dente, 1-2 minutes less than the recommended time on the packaging. Once cooked, toss pasta with 2 Tbsp of butter until melted and evenly coated. Set aside to cool.
- Melt the remaining 6 Tbsp of butter in a large saucepan. Once melted, measure 2 Tbsp of the melted butter from the pan and fold it into the panko breadcrumbs. Season with salt and pepper, then set aside.
- With the remaining 4 Tbsp of melted butter over medium to low heat, whisk in the flour until a wet, sandy paste forms, called a roux. Cook the roux until it bubbles slightly, about 1-2 minutes. Next, to ensure a smooth sauce, slowly pour in the milk 1 cup at a time, whisking until each cup is evenly incorporated.
- Turn heat to low and whisk in the gruyere, cheddar, and cream cheese until all the cheese is melted. Once cheese sauce is smooth, mix in the Truffle, Parmesan & Black Garlic Seasoning. Next, fold the pasta into the cheese sauce and transfer the sauced noodles to a prepared baking dish. Top the noodles with the buttered panko breadcrumbs and bake for 20-25 minutes or until the top of the mac & cheese is golden brown.
- Serve with a sprinkle of Truffle, Parmesan & Black Garlic Seasoning and enjoy!